MAI TAI

Kraken rum, Angostura bitters, pineapple & grapefruit juice, Orgeant, Curaçao.

Museo Chicote | Mai Tai

MAI TAI

Created in 1944 in Okland

The king of TIKI cocktails and one of the ‘vintage’ recipes that has best survived, its name comes from the Polynesian ‘Mai Tai-Roa Aé’ which means ‘Out of this world, the best’.

How to prepare

Mai Tai

We show you how to prepare our particular MAI TAI Chicote cocktail and a little of its history. Visit us!